What Is A Scotch Bowl Used For. i picked one of these up (a wagner #4) from a local person who restores ci (electrolysis & initial season); scotch bowls were hung over a fire to cook scotch broth* or porridge; i also found a nice #3 griswold scotch bole this past week but it is missing the tipping ring. Both dishes need to be stirred constantly, hence the rounded bottom. i saw this bowl today. Pics later as my phone is acting up. the bowl is made of iron or fireproof pottery. These vessels were most often used for making thick scotch broth barley soup or for porridge. Both are dishes that need to be stirred constantly which is why they have rounded bottoms. Lincoln's boston cook book by mary johnson bailey lincoln (1884): They were asking $50 for it, so i didn't get it. scotch bowls were made to be hung over a fire in order to cook broth or porridge. Anybody know how it replace one and what kind. Plus, it looked like it had a fair amount of pitting in the bottom of the bowl. this traditional scottish drinking vessel was used to offer a guest a cup of welcome and also as a farewell drink, usually a dram of whisky.
from www.onesourceauctions.com
scotch bowls were hung over a fire to cook scotch broth* or porridge; scotch bowls were made to be hung over a fire in order to cook broth or porridge. this traditional scottish drinking vessel was used to offer a guest a cup of welcome and also as a farewell drink, usually a dram of whisky. Lincoln's boston cook book by mary johnson bailey lincoln (1884): Pics later as my phone is acting up. the bowl is made of iron or fireproof pottery. Anybody know how it replace one and what kind. i also found a nice #3 griswold scotch bole this past week but it is missing the tipping ring. These vessels were most often used for making thick scotch broth barley soup or for porridge. Plus, it looked like it had a fair amount of pitting in the bottom of the bowl.
Lot Antique c. 1850 No. 4 Cast Iron Round Scotch Bowl w/ Gate Mark
What Is A Scotch Bowl Used For Plus, it looked like it had a fair amount of pitting in the bottom of the bowl. Anybody know how it replace one and what kind. the bowl is made of iron or fireproof pottery. Pics later as my phone is acting up. Plus, it looked like it had a fair amount of pitting in the bottom of the bowl. These vessels were most often used for making thick scotch broth barley soup or for porridge. scotch bowls were made to be hung over a fire in order to cook broth or porridge. i saw this bowl today. They were asking $50 for it, so i didn't get it. scotch bowls were hung over a fire to cook scotch broth* or porridge; Lincoln's boston cook book by mary johnson bailey lincoln (1884): Both are dishes that need to be stirred constantly which is why they have rounded bottoms. this traditional scottish drinking vessel was used to offer a guest a cup of welcome and also as a farewell drink, usually a dram of whisky. i also found a nice #3 griswold scotch bole this past week but it is missing the tipping ring. Both dishes need to be stirred constantly, hence the rounded bottom. i picked one of these up (a wagner #4) from a local person who restores ci (electrolysis & initial season);
